SPICED ST CLEMENTS LIQUEUR

In Italy, a sweet liqueur (often limoncello) is traditionally sipped after meals as an aid to digestion.

Here at Matahui Distillery we hand craft our “cellos” meticulously in small batches using traditional methods. In this way we showcase the bright zesty flavours of New Zealand’s finest fruit.

Our Spiced St Clements is a sweet liqueur made in the limoncello style. We zest fresh oranges and lemons by hand, then macerate the skins in neutral spirit to draw out the flavoursome oils and showcase the vibrant flavours of the fruit. Lastly, we add a subtle touch of spice to complement the flavours and put our own unique twist on a limoncello.

How to serve:
Serve chilled neat or over ice, or add to cocktails for a burst of citrus flavour. There is no need to serve from the freezer; refrigerator temperature is ideal.

All our liqueurs are completely natural, with no artificial colours, flavours or preservatives. Much like a wine, this means flavours may alter with age. For this reason it is best to store our Spiced St Clements Liqueur in a dark cupboard or the refrigerator to minimise flavour alteration over time.