Spiced Plum Liqueur

Description

Bronze Medal Bay of Plenty Plum Craft

Our Spiced Plum Liqueur earned a Bronze Medal at the NZ Spirit Awards 2025 for its pure fruit expression and subtle spice balance. This is a liqueur that celebrates summer’s finest plums with respect for the fruit’s natural flavour.

To create a pure expression of the fruit, we use perfectly ripe whole plums sourced locally from Bay of Plenty orchards. This isn’t just plum flavouring—it’s real fruit transformed into exceptional liqueur through small-batch craft methods.

The Fruit-First Approach:
We choose plums at peak ripeness and use the whole fruit to capture complete flavour complexity. Subtle spicing enhances rather than masks the natural plum character, creating depth without overwhelming the fruit’s inherent sweetness and tartness.

Natural Product:
Because we use real whole fruit, some natural fruit sediment may occur—this is a sign of quality and authenticity, not a flaw. Simply shake gently before serving.

Tasting Notes: Rich ripe plum on the nose, natural fruit sweetness with subtle warming spice, complex plum depth (skin and flesh), gentle spice finish without overwhelming the fruit.

Serving Suggestions:
Serve chilled neat or over ice. Adds beautiful depth to cocktails—try it with gin (especially our Winter Garden Gin), in a plum sour, or mixed with prosecco. Excellent drizzled over vanilla ice cream or used in dessert recipes.

Locally Sourced, Small-Batch Made
Bay of Plenty plums transformed into award-winning liqueur. Seasonal craft at its finest.

Storage: Best enjoyed within one year of purchase. Serve chilled. Gently shake before use (fruit sediment natural). Store in a dark cupboard or refrigerator.

Shipping Information:
Ships anywhere in New Zealand. Orders over $100 ship free. Choose ‘Click and Collect’ at checkout for Cellar Door pickup (270 Matahui Road, Aongatete).