Limoncello

Description

Authentic Italian Tradition, Bay of Plenty Quality

Our Limoncello earned a Bronze Medal at the NZ Spirit Awards 2024 for its authentic approach and balanced flavour. This isn’t just any limoncello—it’s a carefully crafted liqueur that honours Italian tradition while showcasing New Zealand’s premium lemons.

In Italy, limoncello is traditionally sipped after meals as an aid to digestion. At Matahui Distillery, we hand-craft our “cellos” meticulously in small batches using traditional methods that extract the bright, zesty flavours of New Zealand’s finest fruit.

The Lemon Choice:
We use a variety of lemon available in New Zealand that most closely resembles the Amalfi lemons from which the best Italian limoncellos are made. These lemons are picked at perfect ripeness to maximise aromatic oil content in the zest—timing is everything.

The result is our Limoncello, where we’ve achieved the ideal balance of sweetness and sharp, sherbety lemon flavour.

Tasting Notes: Bright lemon zest aromatics, intense but balanced lemon flavour (not artificial), natural sweetness with sherbety tartness, clean refreshing finish.

Serving Suggestions:
Serve chilled neat or over ice as a digestivo. No need to serve from the freezer—refrigerator temperature is ideal. Add to cocktails, prosecco, or sparkling water for refreshing drinks. Excellent drizzled over desserts or mixed into summer cocktails.

Traditional Craft Methods:
Completely natural with no artificial colours, flavours, or preservatives. Hand-crafted in small batches the way Italian grandmothers have been making limoncello for generations.

Storage: Best enjoyed within one year of purchase. Serve chilled. Gently shake before use. Store in a dark cupboard or refrigerator to maintain optimal flavour.

Shipping Information:
Ships anywhere in New Zealand. Orders over $100 ship free. Choose ‘Click and Collect’ at checkout for Cellar Door pickup (270 Matahui Road, Aongatete).