Cello Liqueur Box

Description

Italian Tradition Meets Bay of Plenty Fruit

Our Cello Liqueur Box brings together two exceptional citrus liqueurs crafted using traditional Italian methods with New Zealand’s premium fruit. It’s a gift that celebrates bright flavours, quality craftsmanship, and the time-honoured tradition of after-dinner digestivos.

What’s Included:

Grapefruitcello (350ml, 28% ABV)
Double Gold Medal—NZ Spirit Awards 2024

Hand-crafted in small batches using a superb variety of red grapefruit. Deep, pure grapefruit flavour that perfectly balances sweetness with floral and zesty notes from the fruit’s natural oils. Completely natural with no artificial ingredients.

Limoncello (350ml, 28% ABV)
Bronze Medal—NZ Spirit Awards 2024

Made from New Zealand lemons that closely resemble Italian Amalfi varieties. Bright, sherbety lemon flavour with ideal balance of sweetness and tartness. Hand-crafted using traditional methods passed down through generations.

Why These Liqueurs:

Both liqueurs are hand-crafted meticulously in small batches using traditional Italian methods. We use fresh fruit picked at perfect ripeness to maximize aromatic oil content in the zest—timing is everything. The result is completely natural liqueurs with no artificial colours, flavours, or preservatives.

Serving Suggestions:
Serve chilled neat or over ice as a digestivo (no need for the freezer—refrigerator temperature is ideal). Add to cocktails, prosecco, or sparkling water for refreshing drinks. Excellent in summer entertaining.

Perfect For: Citrus lovers, Italian food enthusiasts, summer entertaining, refreshing gift option, anyone who appreciates traditional craft methods.

Serving Notes: Both liqueurs are best enjoyed within one year of purchase. Serve chilled. Gently shake before use. Store in a dark cupboard or refrigerator.

Shipping Information:
Ships anywhere in New Zealand. Orders over $100 ship free. Choose ‘Click and Collect’ at checkout for Cellar Door pickup (270 Matahui Road, Aongatete).