Award-Winning Craft, Validated by Experts and Guests

Small-batch spirits from our Bay of Plenty distillery earn recognition at New Zealand's most prestigious spirits competition—and create memorable experiences for hundreds of guests.

award winning craft

Recognition from
New Zealand Spirits Awards

Our commitment to quality over quantity has earned recognition where it matters most — at the New Zealand Spirits Awards, where 22 independent judges evaluate hundreds of entries from distilleries across the country. These aren't self-awarded badges; they're independent validation that our garden-to-glass approach produces spirits that compete with the best in New Zealand.

2025 Awards (Most Recent)

2025 Gold Medal Summer Gin

Gold Medal Summer Garden Gin

A celebration of warm-weather botanicals from our permaculture garden.

2025 Silver Medal Winter Gin

Silver Medal Winter Garden Gin

Rich, warming botanicals reflecting the cooler seasons.

spiced plum

Bronze Medal Spiced Plum Liqueur

Crafted from Bay of Plenty plums at peak ripeness.

2024 Awards

Best Botanical Spirit in New Zealand 2024 Matahui Fennel Liqueur

Trophy (Best New Zealand Botanical Spirit) Fennel Liqueur

The highest honour in the botanical category—our fennel liqueur beat every other botanical spirit in New Zealand to earn this trophy.

2024 Double Gold Medal Grapefruit cello

Double Gold Medal Grapefruitcello

One of only 40 double gold medals awarded from 451 entries—a rare distinction for exceptional spirits. Made from New Zealand red grapefruit picked at peak ripeness to maximise aromatic oil content.

2024 Gold Medal Fennel Liqueur

Gold Medal Fennel Liqueur

In addition to the trophy, this after-dinner digestivo earned gold in its category. Crafted from fennel leaves and seeds grown in the Bay of Plenty, with an aroma evoking traditional black licorice and an intense anise flavour mellowed to perfect sweetness.

Silver Medal- Adventurers Gin-1

Silver Medal Adventurers Gin

Our flagship gin earning silver recognition.

2024 Bronze Medal Berry Adventurers

Bronze Medal Berry Adventurers Gin

Botanical complexity meets summer berries.

2024 Bronze Medal Limoncello

Bronze Medal Limoncello

Italian-style liqueur with New Zealand citrus character.

These awards validate what we've always believed: small-batch methods and fresh, locally-grown botanicals create spirits with exceptional flavour. When you join us for a Gin Lab Experience, you're learning the same methods that created these award-winning spirits.

Featured in Local and National Media

NZ Herald feature

NZ Herald Feature (August 2024)

Following our 2024 award wins, the NZ Herald featured Matahui Distillery's achievement in earning a trophy and double gold—recognition of our garden-to-glass philosophy and the abundance of the Bay of Plenty region.

sunlive feature

SunLive Coverage (August 2024)

"The winning spirits are a true representation of the abundance of produce we have at our fingertips in the Bay of Plenty," Paul shared with SunLive following our award success. "There is seemingly no end to what you can grow here and we love making a product that really feels like it is part of this amazing area we live in."

What Our Guests Say

2025 Awards (Most Recent)

Trusted by Thousands of Guests

Since opening, we've welcomed thousands of guests to our Gin Lab experiences and distillery tours. You'll find us with 5-star ratings on TripAdvisor and Google, where our intimate group sizes, knowledgeable teaching, and quality results speak for themselves.

We keep groups small (maximum 8-12 guests) because quality matters more than quantity—in our spirits and in your experience.

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Experience Award-Winning Methods Yourself

The same small-batch approach that earned these awards is what we teach in every Gin Lab Experience. You'll taste individual botanicals from our Flavour Library, learn how gin is made professionally, and create a custom gin using the same techniques we use to produce medal-winning spirits.